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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
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August 14, 2017 #Sushi #Recipes #vegetarian

Poke bowl the next generation of sushi!

by Hazuki

Poke (po-keh) is a Hawaian inspired sushi bowl. It is a raw fish salad. Poke began with fishermen seasoning the off-cuts from their catch to serve..

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Equipment Needed to Make Sushi Rolls

by Hazuki

Today we are looking at the equipment and ingredients needed to make maki sushi rolls. Making maki-sushi is simple with the correct equipment...

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Celebrate International Sushi Day

This Sunday not only marks the celebration of Father's Day but it's also International Sushi Day. 

Ever since it was first celebrated back in..

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May 16, 2017 #SushiStu #Sushi #rice

New Kuro Sushi Rice Launches

We're delighted to announce we've teamed up with Eurostar Commodities Ltd to launch a new brand of Japanese-style rice. 

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May 15, 2017 #Sushi #vegetarian

Vegetarian or vegan? Sushi can still be for you

Today marks the start of National Vegetarian Week, and to celebrate, we’ve put together a guide on choosing vegetarian sushi.

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Is sushi gluten-free?

Sushi is a delicious and flavorsome go-to meal enjoyed by many. But is it safe to eat for people with coeliac disease, or those who have gluten..

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Celebrate Easter and Spring with Chirashizushi

by Hazuki

Chirashizushi (Chirashi-sushi) is known as ‘scattered’ sushi, served on plates or bowls with colourful toppings for special occasions. On..

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