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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
July 30, 2017 ##ChefsLife

Chef's Life: Daisuke Hayashi

On this week’s Chef’s Life we talk to a man who sees his role as more than just a chef. Daisuke Hayashi is motivated by a mission to share the..

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July 28, 2017 ##ChefsLife

Chef's Life: Bonnie Chung

Our latest Chef's Life comes with a slight twist, as this time we catch up with business owner Bonnie Chung. For years, miso was Bonnie’s secret..

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July 17, 2017 ##ChefsLife

Chef's Life: Taipo Wong


In our latest Chef's Life Series we caught up with Taipo Wong, chef-owner at Kobe Burger in London. Taipo has picked up a vast amount of..

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May 31, 2017 ##ChefsLife

Chef's Life: Clifton Muil


Tattu’s executive chef Clifton Muil, originally from South Africa where he trained under one of the country’s most acclaimed chefs Richard..

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April 04, 2017 ##ChefsLife

Chef's Life: Liam Watton


As part of our Chef's Life series we caught up with our good friend Liam Watton. Liam is the head chef at the House of the Rising Sun in..

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March 06, 2017 ##ChefsLife

Chef's Life: Jennifer Kerr

We caught up with Jennifer Kerr, founder of Minato Sushi. Jennifer is a massive sushi lover and set up the company after returning home from her..

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February 09, 2017 ##ChefsLife

Chef's Life: Barry Nichols


As part of our Chef's Life series we caught up with Graysons Restaurants development chef Barry Nichols. Barry works with a number of chefs at..

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January 16, 2017 ##ChefsLife

Chefs Life: Hefin Roberts


In the second in our #ChefsLife series we spoke to top development chef Hefin Roberts who hails from Anglesey in Wales. Hefin currently works at..

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December 19, 2016 ##ChefsLife

Chefs Life: Wally Arevalo

As part of our #ChefsLife series we took time out to chat to our long term friend Wally Arevalo Founder and Director of both Molecular Sushi and..

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