On this week’s Chef’s Life we talk to a man who sees his role as more than just a chef. Daisuke Hayashi is motivated by a mission to share the..
Our latest Chef's Life comes with a slight twist, as this time we catch up with business owner Bonnie Chung. For years, miso was Bonnie’s secret..
In our latest Chef's Life Series we caught up with Taipo Wong, chef-owner at Kobe Burger in London. Taipo has picked up a vast amount of..
Tattu’s executive chef Clifton Muil, originally from South Africa where he trained under one of the country’s most acclaimed chefs Richard..
As part of our Chef's Life series we caught up with our good friend Liam Watton. Liam is the head chef at the House of the Rising Sun in..
We caught up with Jennifer Kerr, founder of Minato Sushi. Jennifer is a massive sushi lover and set up the company after returning home from her..
As part of our Chef's Life series we caught up with Graysons Restaurants development chef Barry Nichols. Barry works with a number of chefs at..
In the second in our #ChefsLife series we spoke to top development chef Hefin Roberts who hails from Anglesey in Wales. Hefin currently works at..
As part of our #ChefsLife series we took time out to chat to our long term friend Wally Arevalo Founder and Director of both Molecular Sushi and..
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