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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
December 19, 2016 ##ChefsLife

Chefs Life: Wally Arevalo

As part of our #ChefsLife series we took time out to chat to our long term friend Wally Arevalo Founder and Director of both Molecular Sushi and..

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December 16, 2016 #SushiStu

Japanese Prawn Cocktail Recipe

Here's our take on the classic Christmas and summertime prawn cocktail recipe. It's a fresh dish that really lends it's self to Japanese food..

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December 14, 2016 #Beginners Guide

Japanese Food Guide: Japanese Curry

What is it?

Curry has become so popular worldwide that now every country seems to have it's own variation. Curry is one of the most popular..

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December 12, 2016 #SushiStu

Add a Japanese Twist to your Christmas Banquet

You’re probably planning your Christmas dinner already; turkey, Brussel sprouts and roast potatoes, followed by Christmas pudding. But what about..

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December 09, 2016 #Beginners Guide

Beginners Guide: Chopsticks

What are Chopsticks?

Put simply chopsticks are the eating utensil of choice in many Asian countries such as China, Korea, Vietnam Taiwan and..

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December 08, 2016 #Japanese Food Guide

Japanese Food Guide: Japanese Noodles

Oodles of Japanese noodles, that's what we're all about. Every country has a staple carbohydrate; something that's easy to produce and provides..

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December 07, 2016 #Beginners Guide

Beginners Guide: Types of Sushi

Sushi doesn't just come in roll form - although California rolls are delicious! It's important if you consider yourself a sushi lover, that you..

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December 06, 2016 #Sushi Rice

5 Steps To Perfect Sushi Rice

You've had great sushi before. But why was it so good? Chances are the rice was a big part of the that experience. But rice is rice, right?..

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December 05, 2016 #Curry #SushiStu #Recipes

How to Make Japanese Curry Udon

Japanese curry is an easy win with most people as it's complex flavour is very tasty. With the roux blocks its so simple to make it almost feels..

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