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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
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July 28, 2017 ##ChefsLife

Chef's Life: Bonnie Chung

Our latest Chef's Life comes with a slight twist, as this time we catch up with business owner Bonnie Chung. For years, miso was Bonnie’s secret..

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July 24, 2017 #Recipes #vegetarian

Try different gyoza! for vegans and others

by Hazuki

Gyoza are pan-fried Japanese dumplings. Normally filled with minced pork and cabbage, Chinese chives. Pork gyoza is always so nice, but there some..

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Equipment Needed to Make Sushi Rolls

by Hazuki

Today we are looking at the equipment and ingredients needed to make maki sushi rolls. Making maki-sushi is simple with the correct equipment...

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July 17, 2017 ##ChefsLife

Chef's Life: Taipo Wong

 

In our latest Chef's Life Series we caught up with Taipo Wong, chef-owner at Kobe Burger in London. Taipo has picked up a vast amount of..

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How katakuriko is used in Japanese cooking?

by Hazuki
Katakuriko is potato starch, and it is used in Japanese cookingmostly as thicker. It is the Japanese equivalent of corn starch.It’s often used in..
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Dashi, Shiro-dashi, Tsuyu? – What’s the difference?

by Hazuki

Many different ingredients are used just as a base soup stock. The western world has adopted the Japanese name for these ingredients and can be..

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Teppanyaki Menu for your Barbecue!

by Hazuki

Barbecue season is here and it’s going to be a hot one! Break out the grill and get some of your old favourites on there, burgers, sausages… The..

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Benefits and uses of Sesame oil

by Hazuki

It’s a common misconception to think that oil is only good for frying, and as a result, is bad for your heath. Sesame oil breaks the mould. It..

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Miso paste: what’s it all about?

by Hazuki

 

Miso paste What's it all about?

Miso paste isn’t as simple as you think and is isn’t only used to make miso soup. It’s one of the essential..

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The all-Purpose - Wonder Seasoning: Shio-koji

by Hazuki

Koji is a malted rice used in the fermentation process for miso, sake, and soy sauce.

Shio-koji has only natural flavour and colour, and contains..

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