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How to make sushi rice

Making sushi rice may seem simple, but getting the perfect consistency isn't easy. For weeks, if not months, apprentice chefs will master the art..

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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
August 17, 2017 #ChefsRecipes

Chefs Recipes: Gyoza

by Hazuki

 As part of our Chefs focus feature we bring you a tasty recipe for Gyoza with special fuketsuna-sauce! 

This recipe comes from Liam Watton, Head..

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August 14, 2017 #Sushi #Recipes #vegetarian

Poke bowl the next generation of sushi!

by Hazuki

Poke (po-keh) is a Hawaian inspired sushi bowl. It is a raw fish salad. Poke began with fishermen seasoning the off-cuts from their catch to serve..

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August 10, 2017 #Recipes

How to make authentic Japanese oyakodon

by Hazuki

Oyako-don literally means “parent and child” as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part!  With dashi..

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August 09, 2017 #Recipes

The Authentic Kyoto Umami Experience

World-reknowned washoku expert Yoji Satake tells us it’s all in the stock, as he gives us a masterclass in authentic dashi from his homeland…

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August 09, 2017 #Teppanyaki #BBQ

Putting an Asian twist on the British BBQ

Barbecuing never gets old, but if you’re looking for alternatives to sausages and burgers, or perhaps you’d like to make this year even more..

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Yakumi the natural condiment 

by Hazuki

What is Yakumi?

Yakumi is a natural condiment that is used both as food seasoning and in medicine to sterilize. Some yakumi is made from..

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July 31, 2017 #Recipes

Make Karaage Without Deep-Frying

by Hazuki

Did you know that you can make Karaage with oven at home? Try this recipe! 

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July 30, 2017 ##ChefsLife

Chef's Life: Daisuke Hayashi

On this week’s Chef’s Life we talk to a man who sees his role as more than just a chef. Daisuke Hayashi is motivated by a mission to share the..

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