Making sushi rice may seem simple, but getting the perfect consistency isn't easy. For weeks, if not months, apprentice chefs will master the art..
As part of our Chefs focus feature we bring you a tasty recipe for Gyoza with special fuketsuna-sauce!
This recipe comes from Liam Watton, Head..
Poke (po-keh) is a Hawaian inspired sushi bowl. It is a raw fish salad. Poke began with fishermen seasoning the off-cuts from their catch to serve..
Oyako-don literally means “parent and child” as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part! With dashi..
World-reknowned washoku expert Yoji Satake tells us it’s all in the stock, as he gives us a masterclass in authentic dashi from his homeland…
Barbecuing never gets old, but if you’re looking for alternatives to sausages and burgers, or perhaps you’d like to make this year even more..
What is Yakumi?
Yakumi is a natural condiment that is used both as food seasoning and in medicine to sterilize. Some yakumi is made from..
Did you know that you can make Karaage with oven at home? Try this recipe!
Natto: Everything You need to know.
On this week’s Chef’s Life we talk to a man who sees his role as more than just a chef. Daisuke Hayashi is motivated by a mission to share the..
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