• cart
October 13, 2014 #news #Recipes



Taiyaki is one of the foods most associated with Japanese street food. It's an extremely popular and classic dish. It can only be described as a fish-shaped sweet pancake, which is stuffed with either red bean paste, or nutella. Children love them, but adults really love them too! 

Taiyaki is made with a traditional press-mould which turns the pancake batter into a fish shape, but it's difficult to obtain these traditional implements in the UK. An alternative is a waffle iron, or you can even fry the batter like a pancake and cut it into a fish shape when cooked. 

Apparently Taiyaki used to be cooked in a regular circle shape and served at festivals, but a trend eventually started to cook Taiyaki in the shape of a sea bream; an expensive fish only eaten by the wealthy or on special occasions. Hence the sea bream pancakes look a little more expensive and special for festivals!

It's really very simple, so let's try it out!

You will Need:

  • 150g Self Raising Flour
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1 Medium Beaten Egg
  • 200ml Whole Milk
  • 3 Tbsp Granulated White Sugar
  • 100g of Red Bean Paste or Nutella
  • 1 Tbsp Vegetable Oil


  • Sift together the flour, baking powder and baking soda together into a large bowl. Whisk in the sugar to keep the mixture light and airy.
  • In a separate bowl, beat the egg until it has a smooth consistency, then whisk in the milk. 
  • Add the wet mixture to the dry mixture, and whisk well until there are no lumps. Place the mixture in the fridge for around an hour.
  • Prepare your Taiyaki mould or pan by basting it with the vegetable oil. This will stop the mixture sticking, but just add a very thin layer with a brush.
  • Pour a portion of the mixture into our mould or pan, when bubbles start to appear in the mixture, quickly add a line of your red bean paste or nutella from top to bottom, then top with extra batter. Flip immediately
  • Cook each side for two minutes. Serve hot for a gooey filling!



Other posts tagged with

March 13, 2017 #SushiStu #news

Making sushi on BBC Radio Sheffield

Our very own Stuart Turner spent his Saturday morning cooking up a storm live on BBC Radio Sheffield, joining presenter Kat Cowan in her kitchen.


Read More
January 27, 2017 #news

10 interesting facts about chinese new year

This Saturday, 28th January, marks the start of Chinese New Year - the most important holiday for the Chinese and one fifth of the world’s..

Read More
January 23, 2017 #news

Redefining Kyoto Cuisine

Young chef Kazuhiro Hamamoto seeks to redefine traditional Kyoto cuisine following a culinary philosophy of evolution and refinement. 

Read More
November 25, 2016 #news

In the Mood for Love with Japanese Food

Valentine’s Day is almost here and, like many of our Western traditions, it has found a place in Japanese culture though they do things a little..

Read More