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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs

Stuart Turner

Recent Posts

August 09, 2017 #Recipes

The Authentic Kyoto Umami Experience

World-reknowned washoku expert Yoji Satake tells us it’s all in the stock, as he gives us a masterclass in authentic dashi from his homeland…

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August 09, 2017 #Teppanyaki #BBQ

Putting an Asian twist on the British BBQ

Barbecuing never gets old, but if you’re looking for alternatives to sausages and burgers, or perhaps you’d like to make this year even more..

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July 30, 2017 ##ChefsLife

Chef's Life: Daisuke Hayashi

On this week’s Chef’s Life we talk to a man who sees his role as more than just a chef. Daisuke Hayashi is motivated by a mission to share the..

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July 28, 2017 ##ChefsLife

Chef's Life: Bonnie Chung

Our latest Chef's Life comes with a slight twist, as this time we catch up with business owner Bonnie Chung. For years, miso was Bonnie’s secret..

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July 17, 2017 ##ChefsLife

Chef's Life: Taipo Wong


In our latest Chef's Life Series we caught up with Taipo Wong, chef-owner at Kobe Burger in London. Taipo has picked up a vast amount of..

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Celebrate International Sushi Day

This Sunday not only marks the celebration of Father's Day but it's also International Sushi Day. 

Ever since it was first celebrated back in..

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May 31, 2017 ##ChefsLife

Chef's Life: Clifton Muil


Tattu’s executive chef Clifton Muil, originally from South Africa where he trained under one of the country’s most acclaimed chefs Richard..

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May 16, 2017 #SushiStu #Sushi #rice

New Kuro Sushi Rice Launches

We're delighted to announce we've teamed up with Eurostar Commodities Ltd to launch a new brand of Japanese-style rice. 

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May 15, 2017 #Sushi #vegetarian

Vegetarian or vegan? Sushi can still be for you

Today marks the start of National Vegetarian Week, and to celebrate, we’ve put together a guide on choosing vegetarian sushi.

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