World-reknowned washoku expert Yoji Satake tells us it’s all in the stock, as he gives us a masterclass in authentic dashi from his homeland…
Barbecuing never gets old, but if you’re looking for alternatives to sausages and burgers, or perhaps you’d like to make this year even more..
On this week’s Chef’s Life we talk to a man who sees his role as more than just a chef. Daisuke Hayashi is motivated by a mission to share the..
Our latest Chef's Life comes with a slight twist, as this time we catch up with business owner Bonnie Chung. For years, miso was Bonnie’s secret..
In our latest Chef's Life Series we caught up with Taipo Wong, chef-owner at Kobe Burger in London. Taipo has picked up a vast amount of..
This Sunday not only marks the celebration of Father's Day but it's also International Sushi Day.
Ever since it was first celebrated back in..
Tattu’s executive chef Clifton Muil, originally from South Africa where he trained under one of the country’s most acclaimed chefs Richard..
We're delighted to announce we've teamed up with Eurostar Commodities Ltd to launch a new brand of Japanese-style rice.
Today marks the start of National Vegetarian Week, and to celebrate, we’ve put together a guide on choosing vegetarian sushi.
© 2017 SushiSushi LTD T:01226 447299