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Sushi Stu
Beginners guide to Japanese food
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Hazuki

Recent Posts

August 14, 2017 #Sushi #Recipes #vegetarian

Poke bowl the next generation of sushi!

by Hazuki

Poke (po-keh) is a Hawaian inspired sushi bowl. It is a raw fish salad. Poke began with fishermen seasoning the off-cuts from their catch to serve..

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August 10, 2017 #Recipes

How to make authentic Japanese oyakodon

by Hazuki

Oyako-don literally means “parent and child” as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part!  With dashi..

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Yakumi the natural condiment 

by Hazuki

What is Yakumi?

Yakumi is a natural condiment that is used both as food seasoning and in medicine to sterilize. Some yakumi is made from..

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July 31, 2017 #Recipes

Make Karaage Without Deep-Frying

by Hazuki

Did you know that you can make Karaage with oven at home? Try this recipe! 

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July 24, 2017 #Recipes #vegetarian

Try different gyoza! for vegans and others

by Hazuki

Gyoza are pan-fried Japanese dumplings. Normally filled with minced pork and cabbage, Chinese chives. Pork gyoza is always so nice, but there some..

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Equipment Needed to Make Sushi Rolls

by Hazuki

Today we are looking at the equipment and ingredients needed to make maki sushi rolls. Making maki-sushi is simple with the correct equipment...

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How katakuriko is used in Japanese cooking?

by Hazuki
Katakuriko is potato starch, and it is used in Japanese cookingmostly as thicker. It is the Japanese equivalent of corn starch.It’s often used in..
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Dashi, Shiro-dashi, Tsuyu? – What’s the difference?

by Hazuki

Many different ingredients are used just as a base soup stock. The western world has adopted the Japanese name for these ingredients and can be..

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