• cart
February 20, 2017 #How To

How To Make an Onsen Egg

The first in our #QuickTip series is how to make Onsen Tamago. What is Onsen Tomago? Good question! It is simply the half sliced hard boiled egg..

Read More
Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
February 09, 2017 ##ChefsLife

Chef's Life: Barry Nichols


As part of our Chef's Life series we caught up with Graysons Restaurants development chef Barry Nichols. Barry works with a number of chefs at..

Read More
January 27, 2017 #news

10 interesting facts about chinese new year

This Saturday, 28th January, marks the start of Chinese New Year - the most important holiday for the Chinese and one fifth of the world’s..

Read More
January 25, 2017 #How To

How To Make Ramen Noodles (Infographic)

This is a great infographic on how to make ramen noodles from scratch. Simply add a pre-made Ramen Soup Stock from our Ramen range to complete..

Read More
January 23, 2017 #news

Redefining Kyoto Cuisine

Young chef Kazuhiro Hamamoto seeks to redefine traditional Kyoto cuisine following a culinary philosophy of evolution and refinement. 

Read More
January 16, 2017 ##ChefsLife

Chefs Life: Hefin Roberts


In the second in our #ChefsLife series we spoke to top development chef Hefin Roberts who hails from Anglesey in Wales. Hefin currently works at..

Read More
January 14, 2017 #ChefsRecipes

Chefs Recipes: Hirata Buns

As part of our Chefs focus feature we bring you a tasty recipe for Mixed Hirata Buns with a choice of 3 fillings: Belly Pork, Tempura Halloumi..

Read More
January 09, 2017 #SushiStu

Sushi Stu's 2016 year Review

2016 was quite a year for me and SushiSushi. The highlight for me was probably my trip to Japan to sail on the nori farming boats in the Ariake..

Read More
January 04, 2017 #ChefsRecipes

Chefs Recipes: Takoyaki

As part of our Chefs focus feature we bring you a tasty recipe for Steamed Takoyaki (Octopus dumplings) with an amazing smoked wasabi mayo and..

Read More