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September 21, 2017 #Recipes

How to make yakisoba

by Hazuki

Yakisoba is a street food of Japan. It is often eaten at summer festivals. In this recipe, a secret condiment will be used so it will taste more..

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Sushi Stu
Beginners guide to Japanese food
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Why is Japanese Mayonnaise Different?

by Hazuki

Japanese mayo was the top selling product on Amazon US in 2010. When you think of Japanese condiments, you would think of soy sauce most people..

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September 14, 2017 #ChefsRecipes

Chefs Recipes: Spiced Cauliflower Tempura

by Hazuki

As part of our Chefs focus feature we bring you a delicious recipe for Spiced cauliflower tempura.

This recipe comes from Nihon Shokken London..

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September 12, 2017 #Culture

Comida Nikkei

by Hazuki

Have you ever heard of Comida Nikkei? Comida Nikkei is taking the UK foodie world by storm. They are the latest gastronomic sensation to hit..

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September 07, 2017 #ChefsRecipes

Chefs Recipes: Teriyaki pulled pork burger

by Hazuki

As part of our Chefs focus feature we bring you a delicious recipe for Teriyaki pulled pork burger.

This recipe comes from Nihon Shokken London..

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September 04, 2017 #Restaurant Show #chefs

Top chefs to showcase Japanese culinary skills at The Restaurant Show

Three of the UK’s leading chefs will put their Japanese culinary skills on display at The Restaurant Show this October.The chefs will join the..

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September 04, 2017

Ramen Theme Parks!?

by Hazuki

There are thousands of ramen restaurants in Japan. Ramen culture is slightly different from Hokkaido (the north) to Okinawa (southern island of..

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August 31, 2017 #ChefsRecipes

Chefs Recipes: Tempura Halloumi with Goma Dressing

by Hazuki

As part of our Chefs focus feature we bring you a delicious recipe for Tempura Halloumi with Japanese goma dressing! 

This recipe comes from ..

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okonomiyaki and its two regional varieties

by Hazuki

Okonomiyaki is so delicious and simple to make! It is known for street food from Osaka today, but there are many okonomiyaki from other areas of..

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August 22, 2017 #Recipes

The Authentic Kyoto Umami Experience

World-reknowned washoku expert Yoji Satake tells us it’s all in the stock, as he gives us a masterclass in authentic dashi from his homeland…

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