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March 21, 2017 #SushiStu

We've launched a new Japanese alcohol e-commerce site

Our very own Stuart Turner has launched a new sister site which stocks the UK's largest range of Japanese sake.

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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
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March 13, 2017 #news

Making sushi on BBC Radio Sheffield

Our very own Stuart Turner spent his Saturday morning cooking up a storm live on BBC Radio Sheffield, joining presenter Kat Cowan in her kitchen.

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March 06, 2017 ##ChefsLife

Chef's Life: Jennifer Kerr

We caught up with Jennifer Kerr, founder of Minato Sushi. Jennifer is a massive sushi lover and set up the company after returning home from her..

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March 03, 2017 #SushiStu

Our sushi machine goes global

Did you hear that we've sold our 500th sushi machine to a restaurant 8,000 miles away in South America?

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February 20, 2017 #How To

How To Make an Onsen Egg

The first in our #QuickTip series is how to make Onsen Tamago. What is Onsen Tomago? Good question! It is simply the half sliced hard boiled egg..

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February 09, 2017 ##ChefsLife

Chef's Life: Barry Nichols

 

As part of our Chef's Life series we caught up with Graysons Restaurants development chef Barry Nichols. Barry works with a number of chefs at..

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January 27, 2017 #news

10 interesting facts about chinese new year

This Saturday, 28th January, marks the start of Chinese New Year - the most important holiday for the Chinese and one fifth of the world’s..

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January 25, 2017 #How To

How To Make Ramen Noodles (Infographic)

This is a great infographic on how to make ramen noodles from scratch. Simply add a pre-made Ramen Soup Stock from our Ramen range to complete..

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January 23, 2017 #news

Redefining Kyoto Cuisine

Young chef Kazuhiro Hamamoto seeks to redefine traditional Kyoto cuisine following a culinary philosophy of evolution and refinement. 

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