Koji is a malted rice used in the fermentation process for miso, sake, and soy sauce.
Shio-koji has only natural flavour and colour, and contains..
There are certain foods that you start to crave when it’s hot: something light maybe, or something cold to cool you..
This Sunday not only marks the celebration of Father's Day but it's also International Sushi Day.
Ever since it was first celebrated back in..
As an island nation surrounded by rich sea life, seaweed has been eaten in Japan from ancient times. Seaweed is used in many Japanese dishes and..
Among all Japanese herbs and spices,probably the most famous is wasabi. It gives a unique pungent aroma and heat. There is a great..
You may think people in Japan always eat traditional Japanese food such as Sushi, Tofu, Miso soup.. so you may be surprised to find that in fact..
Chirashizushi (Chirashi-sushi) is known as ‘scattered’ sushi, served on plates or bowls with colourful toppings for special occasions. On..
Japanese Sake is becoming popular in the world these days . Dassai is the brand most sold due to its fine polish and the fruity flavour and it's..
Oodles of Japanese noodles, that's what we're all about. Every country has a staple carbohydrate; something that's easy to produce and provides..
Nori is a type of edible seaweeed, but it is used for a different purpose than the other popular Japanese edible seaweed; wakame...
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