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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs

The all-Purpose - Wonder Seasoning: Shio-koji

by Hazuki

Koji is a malted rice used in the fermentation process for miso, sake, and soy sauce.

Shio-koji has only natural flavour and colour, and contains..

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Seaweed the next superfood

by Hazuki

As an island nation surrounded by rich sea life, seaweed has been eaten in Japan from ancient times. Seaweed is used in many Japanese dishes and..

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May 26, 2017 #Ingredients #vegetarian

Get healthy and lose weight for summer with Tofu!

by Hazuki

Eating tofu is one way to lose weight. Tofu helps you lose excess body fat if you consume it as part of a reduced-calorie diet. Tofu is an..

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November 29, 2016 #Ingredients #Essentials

12 Essential JAPANESE FOOD Ingredients for Chefs

So you want to cook Japanese food? Well a cook is only as good as their ingredients, so let's make sure you have a properly stocked cupboard..

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