Koji is a malted rice used in the fermentation process for miso, sake, and soy sauce.
Shio-koji has only natural flavour and colour, and contains..
As an island nation surrounded by rich sea life, seaweed has been eaten in Japan from ancient times. Seaweed is used in many Japanese dishes and..
Eating tofu is one way to lose weight. Tofu helps you lose excess body fat if you consume it as part of a reduced-calorie diet. Tofu is an..
So you want to cook Japanese food? Well a cook is only as good as their ingredients, so let's make sure you have a properly stocked cupboard..
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