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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
May 31, 2017 ##ChefsLife

Chef's Life: Clifton Muil


Tattu’s executive chef Clifton Muil, originally from South Africa where he trained under one of the country’s most acclaimed chefs Richard..

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April 04, 2017 ##ChefsLife

Chef's Life: Liam Watton


As part of our Chef's Life series we caught up with our good friend Liam Watton. Liam is the head chef at the House of the Rising Sun in..

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March 06, 2017 ##ChefsLife

Chef's Life: Jennifer Kerr

We caught up with Jennifer Kerr, founder of Minato Sushi. Jennifer is a massive sushi lover and set up the company after returning home from her..

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February 09, 2017 ##ChefsLife

Chef's Life: Barry Nichols


As part of our Chef's Life series we caught up with Graysons Restaurants development chef Barry Nichols. Barry works with a number of chefs at..

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January 16, 2017 ##ChefsLife

Chefs Life: Hefin Roberts


In the second in our #ChefsLife series we spoke to top development chef Hefin Roberts who hails from Anglesey in Wales. Hefin currently works at..

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December 19, 2016 ##ChefsLife

Chefs Life: Wally Arevalo

As part of our #ChefsLife series we took time out to chat to our long term friend Wally Arevalo Founder and Director of both Molecular Sushi and..

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