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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
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December 05, 2016 #Curry #SushiStu #Recipes

How to Make Japanese Curry Udon

Japanese curry is an easy win with most people as it's complex flavour is very tasty. With the roux blocks its so simple to make it almost feels..

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December 02, 2016 #Beginners Guide #bento

Beginners Guide: Bento

If you are just starting to pack bento lunches it may a better, and cheaper idea to start with a generic plastic box from the likes of a pound..

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December 01, 2016 #Japanese Food Guide

Japanese food guide: Nori

What is it?

Nori is a type of edible seaweeed, but it is used for a different purpose than the other popular Japanese edible seaweed; wakame...

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November 29, 2016 #Ingredients #Essentials

12 Essential JAPANESE FOOD Ingredients for Chefs

So you want to cook Japanese food? Well a cook is only as good as their ingredients, so let's make sure you have a properly stocked cupboard..

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November 25, 2016 #news

In the Mood for Love with Japanese Food

Valentine’s Day is almost here and, like many of our Western traditions, it has found a place in Japanese culture though they do things a little..

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November 25, 2016 #news

Fancy a Curry? – Try some Japanese Spice

When you think of eating curry, you think of India, Thailand, even Birmingham and Japanese isn’t the first world cuisine that springs to mind.

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November 25, 2016 #news #Recipes

Spicy Beef and Spinach Japanese Curry

Here's a great spin on your normal Indian curry. Why not try a fragrant and seriously tasty Japanese curry on these cold January nights. This recipe..

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November 25, 2016 #news #Recipes

Sushi Skills and a Low-Fat Lunch - Japanese Salad

Instead of making New Year resolutions you are sure to give up this January, it makes more sense to pick something you can succeed at like trying new..

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