Japanese New Year is a much bigger celebration than Christmas for the Japanese and is in fact, one of the biggest celebrations in the Japanese..
As part of our #ChefsLife series we took time out to chat to our long term friend Wally Arevalo Founder and Director of both Molecular Sushi and..
Here's our take on the classic Christmas and summertime prawn cocktail recipe. It's a fresh dish that really lends it's self to Japanese food..
Curry has become so popular worldwide that now every country seems to have it's own variation. Curry is one of the most popular..
You’re probably planning your Christmas dinner already; turkey, Brussel sprouts and roast potatoes, followed by Christmas pudding. But what about..
Put simply chopsticks are the eating utensil of choice in many Asian countries such as China, Korea, Vietnam Taiwan and..
Oodles of Japanese noodles, that's what we're all about. Every country has a staple carbohydrate; something that's easy to produce and provides..
Sushi doesn't just come in roll form - although California rolls are delicious! It's important if you consider yourself a sushi lover, that you..
You've had great sushi before. But why was it so good? Chances are the rice was a big part of the that experience. But rice is rice, right?..
© 2017 SushiSushi LTD T:01226 447299