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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
News
April 19, 2010

GET IN A PICKLE WITH THE ESSENTIAL JAPANESE ACCOMPANIMENT

Japanese food is an explosion of flavours colours and textures and pickled fruit and vegetables are an essential part of the culinary experience.

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April 05, 2010 #news #Recipes

CHAWANMUSHI RECIPE – STEAMED EGG CUSTARD

Most Japanese people don’t celebrate Easter as it is one of the few festivals in the Western calendar that is still predominately religious and has..

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January 23, 2010 #news #Recipes

SUSHI WITHOUT THE SEAWEED!

 This is one for he sushi beginner and the sushi veteran alike. The Turkey, Bacon and Avocado Soy Cone!

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December 02, 2009 #Beginners Guide

Beginners Guide: RICE COOKERS

There is nothing more disappointing than realising that the rice on the stove is burnt or worse still has turned into a gooey mess.  For so many..

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November 30, 2009

THE ART OF SUSHI

Top Japanese chefs put as much importance on the beautiful presentation of food as they do on excellent flavours and textures.

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October 13, 2009 #Beginners Guide

Beginners Guide: Seaweed

The first time I saw seaweed on a menu, I found it hard to picture anything but the knobbly, wet greenery that washes up on beaches across Britain. 

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September 14, 2009 #Culture

Nyotamori: SUSHI IN THE FLESH

I consider myself to be an experienced sushi eater but even I have never eaten my favorite food off someone else's body.

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September 08, 2009 #news #Recipes

STEAMED WHITEFISH AND MANGO TEMAKI

Temaki rolls are by far the easiest sushi to make. There are no rolling mats, moulds or complicated instructions - you just roll and go.

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October 08, 2008 #news

SUSHI TOOLS AND EQUIPMENT

Sushi tools and equipment

When you make sushi for your self there are a few tools you're going to need. Some essential and some optional..

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