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Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
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February 09, 2017 ##ChefsLife

Chef's Life: Barry Nichols

 

As part of our Chef's Life series we caught up with Graysons Restaurants development chef Barry Nichols. Barry works with a number of chefs at..

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January 27, 2017 #news

10 interesting facts about chinese new year

This Saturday, 28th January, marks the start of Chinese New Year - the most important holiday for the Chinese and one fifth of the world’s..

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January 25, 2017 #How To

How To Make Ramen Noodles (Infographic)

This is a great infographic on how to make ramen noodles from scratch. Simply add a pre-made Ramen Soup Stock from our Ramen range to complete..

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January 23, 2017 #news

Redefining Kyoto Cuisine

Young chef Kazuhiro Hamamoto seeks to redefine traditional Kyoto cuisine following a culinary philosophy of evolution and refinement. 

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January 16, 2017 ##ChefsLife

Chefs Life: Hefin Roberts

 

In the second in our #ChefsLife series we spoke to top development chef Hefin Roberts who hails from Anglesey in Wales. Hefin currently works at..

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January 14, 2017 #ChefsRecipes

Chefs Recipes: Hirata Buns

As part of our Chefs focus feature we bring you a tasty recipe for Mixed Hirata Buns with a choice of 3 fillings: Belly Pork, Tempura Halloumi..

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January 09, 2017 #SushiStu

Sushi Stu's 2016 year Review

2016 was quite a year for me and SushiSushi. The highlight for me was probably my trip to Japan to sail on the nori farming boats in the Ariake..

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January 04, 2017 #ChefsRecipes

Chefs Recipes: Takoyaki

As part of our Chefs focus feature we bring you a tasty recipe for Steamed Takoyaki (Octopus dumplings) with an amazing smoked wasabi mayo and..

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January 03, 2017 #SushiStu

Sushi Stu backs healthy eating in January

Sushi Stu is urging people to turn Japanese to help with their New Year resolutions.

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