• cart
cart

The all-Purpose - Wonder Seasoning: Shio-koji

by Hazuki

Koji is a malted rice used in the fermentation process for miso, sake, and soy sauce.

Shio-koji has only natural flavour and colour, and contains..

Read More
Sushi Stu
Beginners guide to Japanese food
Chef's Life Blogs
News

Why curry in summer?

by Hazuki

Curry in Japan

There are certain foods that you start to crave when it’s hot: something light maybe, or something cold to cool you..

Read More

Celebrate International Sushi Day

This Sunday not only marks the celebration of Father's Day but it's also International Sushi Day. 

Ever since it was first celebrated back in..

Read More

Seaweed the next superfood

by Hazuki

As an island nation surrounded by rich sea life, seaweed has been eaten in Japan from ancient times. Seaweed is used in many Japanese dishes and..

Read More

What is shiso and what can it do?

by Hazuki

What is shiso?

Among all Japanese herbs and spices,probably the most famous is wasabi. It gives a unique pungent aroma and heat. There is a great..

Read More
May 31, 2017 ##ChefsLife

Chef's Life: Clifton Muil

 

Tattu’s executive chef Clifton Muil, originally from South Africa where he trained under one of the country’s most acclaimed chefs Richard..

Read More
May 26, 2017 #Ingredients #vegetarian

Get healthy and lose weight for summer with Tofu!

by Hazuki

Eating tofu is one way to lose weight. Tofu helps you lose excess body fat if you consume it as part of a reduced-calorie diet. Tofu is an..

Read More

The Japanese twist on foreign food

by Hazuki

You may think people in Japan always eat traditional Japanese food such as Sushi, Tofu, Miso soup.. so you may be surprised to find that in fact..

Read More
May 16, 2017 #SushiStu #Sushi #rice

New Kuro Sushi Rice Launches

We're delighted to announce we've teamed up with Eurostar Commodities Ltd to launch a new brand of Japanese-style rice. 

Read More
May 15, 2017 #Sushi #vegetarian

Vegetarian or vegan? Sushi can still be for you

Today marks the start of National Vegetarian Week, and to celebrate, we’ve put together a guide on choosing vegetarian sushi.

Read More
FBtop-1.jpg
twittertop-1.jpg
instatop-1.jpg