• cart
cart
November 25, 2016 #news #Recipes

MISO MEGS DASHI MASTERCLASS – PART 2: NIBAN DASHI (NUMBER 2 DASHI)

Hi Dashi Dominoes!

I hope you had fun with the last lot of Dashi knowledge I gave you. So I figured we should follow on from that one. So Niban dashi (number 2 Dashi) is basically using the left over kombu and katsuobushi from the Ichiban dashi in my previous masterclass. All you need to add to make Niban Dashi is an extra handful of katsuobushi (this is optional though as it is only for added flavour).

Ingredients

  • Left over katsuoboshi from ichiban dashi
  • Left over kombu from ichiban dashi
  • 2L filtred water
  • Handfull of extra uncooked katsuoboshi

Recipe

  1. First things first, you need to place the left over kombu and katsuobushi in a large pot and add 2 litres of cold water. If you're using extra katsuobushi then now is the time to add it.
  2. Bring the the ingredients to simmer and cook for about 10-15 minutes which will result in the broth becoming slightly cloudy.
  3. Once the ingredients have simmered you need to strain them into a muslin cloth-lined sieve, then gently squeeze the cloth to extract any excess liquid from the solids.

And there you have it! It really is that easy, now use this or full-flavoured soups, stews, sauces or dressings. You can portion it out and freeze it for use later too!

Peace out dominoes.

By Miso Meg.

 

Ingredients for this dish are available from our food shop here: Dashi Stock

 

Other posts tagged with

November 25, 2016 #news

In the Mood for Love with Japanese Food

Valentine’s Day is almost here and, like many of our Western traditions, it has found a place in Japanese culture though they do things a little..

Read More
November 25, 2016 #news

Fancy a Curry? – Try some Japanese Spice

When you think of eating curry, you think of India, Thailand, even Birmingham and Japanese isn’t the first world cuisine that springs to mind.

Read More
November 25, 2016 #news #Recipes

Spicy Beef and Spinach Japanese Curry

Here's a great spin on your normal Indian curry. Why not try a fragrant and seriously tasty Japanese curry on these cold January nights. This recipe..

Read More
November 25, 2016 #news #Recipes

Sushi Skills and a Low-Fat Lunch - Japanese Salad

Instead of making New Year resolutions you are sure to give up this January, it makes more sense to pick something you can succeed at like trying new..

Read More