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November 25, 2016 #news #Recipes

How to Make Sushi Style Burgers

Bread - it's super stodgy. It doesn't really have the same light and flavourful taste as rice; so I know what you're thinking - is there a way to replace a burger bun with delicious rice instead? With BBQ season coming up, I'm happy to report the answer is yes!

How to Make Sushi Style Burgers

Imagine all the delicious flavours of sushi encasing a katsu style burger patty. How can you go wrong?

You Will Need

  • 2 Boneless Chicken Breasts
  • 1/2 Red Chilli
  • 1 Spring Onion
  • 1 Tsp Soy Sauce
  • 1 Tsp Rice Wine Vinegar
  • 2 Cups Panko
  • 2 Beaten Eggs
  • Flour
  • Salt and Pepper
  • 8 Cups Cooked Sushi Rice (sticky)
  • 2 Tbsp Rice Wine Vinegar
  • 1 Tsp Sugar
  • 1 Tsp Salt
  • 3 Tsp Sesame Seeds

Method

  • Firstly we're going to make the burger patties. Take a blender and place the cubed chicken breasts, chilli, soy sauce, 1 tsp rice wine vinegar and spring onion in the bowl. Blend together until a nice sticky consistency that can form into patties.
  • To make a patty, first roll a ball in your hands and then flatten. Spray with oil if they are very sticky.
  • Now take a plate of flour with salt and pepper, and a large bowl with the beaten egg mixture, and a plate of the panko breadcrumbs.
  • Coat the patties in flour, then egg, then panko until they are covered completely.
  • Heat the oven to 200C and cook the patties for about 30 mins until golden - make sure you check to see if the meat is cooked as the cooking time will be dependent on how thick you make the patties.
  • Now take the sushi rice and mix it with the rice wine vinegar, sugar and salt. 
  • Portion the rice into 8 sticky balls then press down to make a bun shape. This creates 4 buns in total, one top, and one bottom slice.
  • Sprinkle sesame seeds on top of the buns. 
  • When cooked, serve your katsu chicken on the buns, and you can embellish the burgers with tonkatsu sauce, lettuce, spring onions, avocado and Japanese pickles.

 

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