• cart
cart
November 25, 2016 #news #Recipes

How to Make Homemade Teriyaki Sauce

Teriyaki is a delicious Japanese sauce which is often used as a marinade over meats before the meat is BBQ'd or grilled. Teriyaki sauce makes for great chicken skewers, but it's also nice served over large portobello mushrooms or deep fried tofu. 

How to Make Homemade Teriyaki Sauce

You Will Need

  • 0.5 Cups Soy Sauce
  • 3 Tbsp Water
  • 2 Tbsp Mirin
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Honey
  • 1 Tsp Garlic Paste
  • 1 Tsp Ginger Paste

Method

Making Japanese sauces is quite simple, you just need some patience to allow them to simmer for a while and thicken up.

Place all the sauce ingredients in a saucepan and heat until it starts to simmer. When it does, reduce the heat.

Cook until the sauce reduces to about half.

Remove from the heat. The mixture will thicken further as it cools, but if you're looking for a really thick sauce for BBQing, then add a teaspoon of corn starch at this point and mix in well.

The best way to cook with teriyaki sauce is to let the meat cook and get crispy first, then brush with the teriyaki sauce in the last 10 minutes of cooking, just so it slightly caramelizes on top! 

 

Other posts tagged with

March 13, 2017 #news

Making sushi on BBC Radio Sheffield

Our very own Stuart Turner spent his Saturday morning cooking up a storm live on BBC Radio Sheffield, joining presenter Kat Cowan in her kitchen.

..

Read More
January 27, 2017 #news

10 interesting facts about chinese new year

This Saturday, 28th January, marks the start of Chinese New Year - the most important holiday for the Chinese and one fifth of the world’s..

Read More
January 23, 2017 #news

Redefining Kyoto Cuisine

Young chef Kazuhiro Hamamoto seeks to redefine traditional Kyoto cuisine following a culinary philosophy of evolution and refinement. 

Read More
November 25, 2016 #news

In the Mood for Love with Japanese Food

Valentine’s Day is almost here and, like many of our Western traditions, it has found a place in Japanese culture though they do things a little..

Read More