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Sushi Stu
Beginners guide to Japanese food
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Hazuki

Recent Posts

Why curry in summer?

by Hazuki

Curry in Japan

There are certain foods that you start to crave when it’s hot: something light maybe, or something cold to cool you..

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Seaweed the next superfood

by Hazuki

As an island nation surrounded by rich sea life, seaweed has been eaten in Japan from ancient times. Seaweed is used in many Japanese dishes and..

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What is shiso and what can it do?

by Hazuki

What is shiso?

Among all Japanese herbs and spices,probably the most famous is wasabi. It gives a unique pungent aroma and heat. There is a great..

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May 26, 2017 #Ingredients #vegetarian

Get healthy and lose weight for summer with Tofu!

by Hazuki

Eating tofu is one way to lose weight. Tofu helps you lose excess body fat if you consume it as part of a reduced-calorie diet. Tofu is an..

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The Japanese twist on foreign food

by Hazuki

You may think people in Japan always eat traditional Japanese food such as Sushi, Tofu, Miso soup.. so you may be surprised to find that in fact..

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Celebrate Easter and Spring with Chirashizushi

by Hazuki

Chirashizushi (Chirashi-sushi) is known as ‘scattered’ sushi, served on plates or bowls with colourful toppings for special occasions. On..

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Dassai the ultimate Sake

by Hazuki

Japanese Sake is becoming popular in the world these days . Dassai is the brand most sold due to its fine polish and the fruity flavour and it's..

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March 31, 2017 #Beginners Guide #Culture

What does Sakura mean for people in Japan?

by Hazuki

Sakura is a symbolic flower of the spring and special flower for the people and the country in Japan. Every year, the Japanese track the progress..

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