• cart
cart
November 25, 2016 #news #Recipes

3 Japanese Recipes You Should Try This Week

Here's another great roundup of Japanese recipes from our favourite food bloggers from around the world. Whether they take on traditional dishes, or offer us a more modern dish with a twist, food bloggers can lead to you trying some of the most exciting recipes! 

3 Japanese Recipes You Should Try This Week

This week, we're learning how to make udon noodles from scratch, sukiyaki Japanese hotpot, and Kenchinjiru, which is a totally vegeterian traditional soup often served in buddhist temples.

Udon Noodles

Udon Noodles

Via Just One Cookbook

There's nothing wrong with dried, frozen or vacuum packed udon noodles, but if you're feeling adventurous or hosting a dinner party, you might want to try your hand at making them from scratch. It's easier than you think to make these chewy, thick noodles at home, and when cooked from fresh they take no time at all!

Sukiyaki Hotpot Recipe

Sukiyaki Hotpot Recipe

Via Just One Cookbook

Have you got to cook up a meal for a large family, but you don't have the time to spend hours slaving over preparation? Hotpot is exactly the recipe you need. Ingredients in Sukiyaki are cooked slowly in a sweet, soy sauce based broth, and it usually contains mushrooms, beef, tofu, leafy greens and bamboo shoots.

Kenchinjiru

Kenchinjiru

 

Via Just One Cookbook

This delicious, warming soup is considered one of the most traditional dishes in Buddhist temple cuisine. It's great if your're a vegeterian or vegan and you want to try Japanese food, because unlike most Japanese soup, Kenchinjiru forgoes fish stock for a stock made from mushrooms and kombu seaweed.

 

Have you tried any of these recipes out this week? Why not send us your photos!

Other posts tagged with

March 13, 2017 #news

Making sushi on BBC Radio Sheffield

Our very own Stuart Turner spent his Saturday morning cooking up a storm live on BBC Radio Sheffield, joining presenter Kat Cowan in her kitchen.

..

Read More
January 27, 2017 #news

10 interesting facts about chinese new year

This Saturday, 28th January, marks the start of Chinese New Year - the most important holiday for the Chinese and one fifth of the world’s..

Read More
January 23, 2017 #news

Redefining Kyoto Cuisine

Young chef Kazuhiro Hamamoto seeks to redefine traditional Kyoto cuisine following a culinary philosophy of evolution and refinement. 

Read More
November 25, 2016 #news

In the Mood for Love with Japanese Food

Valentine’s Day is almost here and, like many of our Western traditions, it has found a place in Japanese culture though they do things a little..

Read More