Koji is a malted rice used in the fermentation process for miso, sake, and soy sauce.
Shio-koji has only natural flavour and colour, and contains..
There are certain foods that you start to crave when it’s hot: something light maybe, or something cold to cool you..
This Sunday not only marks the celebration of Father's Day but it's also International Sushi Day.
Ever since it was first celebrated back in..
As an island nation surrounded by rich sea life, seaweed has been eaten in Japan from ancient times. Seaweed is used in many Japanese dishes and..
Among all Japanese herbs and spices,probably the most famous is wasabi. It gives a unique pungent aroma and heat. There is a great..
Tattu’s executive chef Clifton Muil, originally from South Africa where he trained under one of the country’s most acclaimed chefs Richard..
Eating tofu is one way to lose weight. Tofu helps you lose excess body fat if you consume it as part of a reduced-calorie diet. Tofu is an..
You may think people in Japan always eat traditional Japanese food such as Sushi, Tofu, Miso soup.. so you may be surprised to find that in fact..
We're delighted to announce we've teamed up with Eurostar Commodities Ltd to launch a new brand of Japanese-style rice.
Today marks the start of National Vegetarian Week, and to celebrate, we’ve put together a guide on choosing vegetarian sushi.
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