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	<title>Comments on: How to Cook Sushi Rice Recipe Video</title>
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	<link>http://blog.sushisushi.co.uk/2009/sushi-recipes/how-to-cook-sushi-rice-recipe-video/</link>
	<description>Stu&#039;s Blog for sushisushi.co.uk</description>
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		<title>By: The Adventures of Sushi Stu &#187; Organic Cucumber and Black Mustdard Leaf Maki Sushi rolls</title>
		<link>http://blog.sushisushi.co.uk/2009/sushi-recipes/how-to-cook-sushi-rice-recipe-video/comment-page-1/#comment-108</link>
		<dc:creator>The Adventures of Sushi Stu &#187; Organic Cucumber and Black Mustdard Leaf Maki Sushi rolls</dc:creator>
		<pubDate>Sun, 31 Jan 2010 15:33:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.sushisushi.co.uk/sushi_blog/?p=304#comment-108</guid>
		<description>[...] Wash the sushi rice until all the milky starch has come out. Usually takes 4 &#8211; 5 washes. Place the rice in a saucepan or rice cooker and add the measured water and cook as you would normally. For more info on cooking sushi rice see our post here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Wash the sushi rice until all the milky starch has come out. Usually takes 4 &#8211; 5 washes. Place the rice in a saucepan or rice cooker and add the measured water and cook as you would normally. For more info on cooking sushi rice see our post here. [...]</p>
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	<item>
		<title>By: admin</title>
		<link>http://blog.sushisushi.co.uk/2009/sushi-recipes/how-to-cook-sushi-rice-recipe-video/comment-page-1/#comment-64</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 26 Nov 2009 09:14:25 +0000</pubDate>
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		<description>Thanks for the tip, I&#039;ll try adjusting the water next time and see if it helps.</description>
		<content:encoded><![CDATA[<p>Thanks for the tip, I&#8217;ll try adjusting the water next time and see if it helps.</p>
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		<title>By: Dave</title>
		<link>http://blog.sushisushi.co.uk/2009/sushi-recipes/how-to-cook-sushi-rice-recipe-video/comment-page-1/#comment-62</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Thu, 26 Nov 2009 00:53:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.sushisushi.co.uk/sushi_blog/?p=304#comment-62</guid>
		<description>1 things i have to say.. 

1: the rice on the bottom shouldn&#039;t get burnt. if it does it means the heat was too high or there wasn&#039;t enough water

2: i would highly recommend you mix the rice vinegar mixture in a different container other then splashing it on the rice..</description>
		<content:encoded><![CDATA[<p>1 things i have to say.. </p>
<p>1: the rice on the bottom shouldn&#8217;t get burnt. if it does it means the heat was too high or there wasn&#8217;t enough water</p>
<p>2: i would highly recommend you mix the rice vinegar mixture in a different container other then splashing it on the rice..</p>
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