3 COMMENTS
Dave
November 26, 2009
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1 things i have to say..

1: the rice on the bottom shouldn’t get burnt. if it does it means the heat was too high or there wasn’t enough water

2: i would highly recommend you mix the rice vinegar mixture in a different container other then splashing it on the rice..

November 26, 2009
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Thanks for the tip, I’ll try adjusting the water next time and see if it helps.

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[...] Wash the sushi rice until all the milky starch has come out. Usually takes 4 – 5 washes. Place the rice in a saucepan or rice cooker and add the measured water and cook as you would normally. For more info on cooking sushi rice see our post here. [...]

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