[...] Wash the sushi rice until all the milky starch has come out. Usually takes 4 – 5 washes. Place the rice in a saucepan or rice cooker and add the measured water and cook as you would normally. For more info on cooking sushi rice see our post here. [...]
1 things i have to say..
1: the rice on the bottom shouldn’t get burnt. if it does it means the heat was too high or there wasn’t enough water
2: i would highly recommend you mix the rice vinegar mixture in a different container other then splashing it on the rice..
Thanks for the tip, I’ll try adjusting the water next time and see if it helps.
[...] Wash the sushi rice until all the milky starch has come out. Usually takes 4 – 5 washes. Place the rice in a saucepan or rice cooker and add the measured water and cook as you would normally. For more info on cooking sushi rice see our post here. [...]